Six bottles of probiotic elixirs from Biotic Ferments arranged on a surface with tropical fruits, vegetables, and herbs around them, including pineapple, passion fruit, lime, ginger, turmeric, and beet, with a pineapple and a beet on either side and greenery hanging overhead.

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Can of ginger ale labeled 'Biotic Ferments,' with ginger root, red ginger flower, and green leaves around it.

FERMENTED BEVERAGES OPTIMIZED FOR FLAVOR AND FUNCTION.

BUILD A HEALTHY HABIT THAT LASTS.

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A bottle of Biotic Ferments Passion Fruit Mandarin Kvass surrounded by fresh passion fruit, mandarin, and tangerine.

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For 10,000+ years, the human microbiome evolved with the unique nutrition provided by fermented foods.  

Research by Stanford University has shown that a diet rich in fermented foods powerfully increases microbiome diversity (leading indicator of gut health) and decreases systemic inflammation (leading cause of chronic disease).

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A bottle of Biotic Ferments Classic Beet Kvass with fresh beetroot and beet leaves in the background.

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Kombucha’s kinder cousin, fermented from fresh organic veggies for big benefits with less sugar and less bite.

It’s pronounced: kuh-voss

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Canned beverage labeled Biotic Ferments, flavored with mango, yuzu, and nira, featuring illustrations of mango, yuzu lemons, and green leaves, with advertising mentions of real fruit, not too sweet, gut support, probiotic and postbiotic, USDA organic, 12 fluid ounces.

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The world’s first soda fermented from coconut blossom nectar. It’s soda for people who don’t drink soda.

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CUSTOMER REVIEWS

My go-to for clients

“As a nutrition professional, my favorite fermented beverage to recommend to clients is Biotic Ferments. Besides being delicious, they are my go-to for clients because of their low sugar content, which is essential for many of my clients who have blood sugar issues and are trying to lower their overall sugar intake.”
-Mary Sheila Gonnella, Board Certified Holistic Nutritionist
Total game-changer

“Just wanted to tell you how amazing your root beer is! I have tried every single "healthy" drink under the sun, and THIS IS THE ONE!! It is a TOTAL game-changer, and it's insane to drink a "soda" and actually feel better when you're done. From someone with the world's most sensitive gut, THANK YOU!!!!”
-Brandon A.
I'm a BIG fan

“I'm a BIG fan of Biotic Ferments Spicy Ginger Kvass! Before I found this product, I always felt a little disappointed going to the beverage aisle because all I could find weredrinks loaded with sugar. But this kvass? My dream drink!”
-Riley Wimminger, MScN, Masters of Nutrition
Our gut bacteria thank you

“My wife and I don’t typically drink kombucha because they’re too high in sugar, so Biotic has been a godsend! Our gut bacteria thank you!”
- Dr. Matthew Mutch
An absolute staple

“Biotic Ferments has been an absolute staple in our gut health regimen. We swap an evening alcoholic beverage for a mocktail made with Biotic Ferments!”
-Cait
The...TASTE

“I absolutely love Biotic Ferments kvass drinks not only because the fermentation process of kvass increases nutrient bioavailability and creates beneficial probiotics that can improve digestion and boost the immune system, but because of the TASTE. “
-Jennifer Carrillo, Functional Health OT
No added sugars

“As someone navigating through a health condition, I have to be mindful about what I consume and have found Biotic to be the ideal drink for me. Its probiotic benefits and no added sugars or yeast make it a refreshing choice to support my gut health. Plus, the tasty flavors make it easy to stick to my dietary goals without feeling restricted!”
-Kelly Greenia
Love your Kvass

“I really love your kvass. I’ve become a very scrutinous consumer and it's rare that I come across a product that really impresses me but yours truly did.”
-Briana Stuckmeyer
Quiet cousin of kombucha

“Biotic Ferments is the cool, quiet cousin of kombucha. I enjoy the more savory, earthy and salty flavors of kvass instead of overly sweet and extra tangy flavors of kombucha. This West Coast Kvass also has the perfect amount of fizz, never too much! It’s light, refreshing and doesn’t have added sugar, caffeine or alcohol which makes it a no brainer as part of a healthy diet!“
-Kate Martinez

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ADAM & RYAN JOHNSTON

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We’re brothers with 20+ years of professional fermentation experience. This is our obsession.

As ecologists, we look to nature and lean into science.
As chefs, we follow our tongues.
As fathers, we ask: would I give this to my family?

In a world of quick-churning fad diets, our products are grounded in timeless nutrition. We celebrate ingredients and preparations that have long supported human health by making them more delicious and effective.